SKKD No. 151O/UN25.5.1/TU.3/2022"Bioactive Potential of Edel Cocoa Bean (Theobroma Cacao L) from Kedaton Jember: Cytotoxicity and Antioxidants Evaluation"

dc.contributor.author	SUTJIATI, Rina
dc.contributor.author	PUTRI, Leliana Sandra Deviade
dc.contributor.author	PRIJATMOKO, Dwi
dc.contributor.author	HERNIYATI, Herniyati
dc.contributor.author	JOELIYANTO, Rudy
dc.contributor.author	SULISTIYANI, Erna
dc.contributor.author	SAFITRI, Bilqis P.
dc.contributor.author	FITRIYANI, Nihla
dc.date.accessioned	2022-12-28T03:52:21Z
dc.date.available	2022-12-28T03:52:21Z
dc.date.issued	2022-12-28
dc.identifier.uri	http://ura.unej.ac.id/123456789/74767
dc.description.abstract	SKKD No. 151O/UN25.5.1/TU.3/2022"Bioactive Potential of Edel Cocoa Bean (Theobroma Cacao L) from Kedaton Jember: Cytotoxicity and Antioxidants Evaluation"	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 151O/UN25.5.1/TU.3/2022"Bioactive Potential of Edel Cocoa Bean (Theobroma Cacao L) from Kedaton Jember: Cytotoxicity and Antioxidants Evaluation"	en_US
dc.title	SKKD No. 151O/UN25.5.1/TU.3/2022"Bioactive Potential of Edel Cocoa Bean (Theobroma Cacao L) from Kedaton Jember: Cytotoxicity and Antioxidants Evaluation"	en_US
dc.type	Article	en_US

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Article in Journal - Faculty of Dentistry [86]
Artikel dalam Jurnal Fakultas Kedokteran Gigi