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| dc.contributor.author | EFENDI, Aan | |
| dc.contributor.author | SUSANTI, Dyah Ochtorina | |
| dc.contributor.author | SARI, Nuzulia Kumala | |
| dc.date.accessioned | 2023-01-19T03:55:16Z | |
| dc.date.available | 2023-01-19T03:55:16Z | |
| dc.date.issued | 2023-01-19 | |
| dc.identifier.uri | http://ura.unej.ac.id/123456789/76117 | |
| dc.description.abstract | No.0598/UN25.5.1/TU.3/2020 "utilization of Biotechnology for Food Based on Health principles" | en_US |
| dc.language.iso | id | en_US |
| dc.subject | No.0598/UN25.5.1/TU.3/2020 "utilization of Biotechnology for Food Based on Health principles" | en_US |
| dc.title | No.0598/UN25.5.1/TU.3/2020 "utilization of Biotechnology for Food Based on Health principles" | en_US |
| dc.type | Article | en_US |
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Article in Journal - Faculty of Law [23]
Artikel dalam Jurnal Fakultas Hukum