SKKD No. 0676/UN25.5.1/TU.3/2020 "Steeping from Green and Black Robusta Coffee Beans Increase Viability of Peripheral Blood Mononuclear Cells (PBMC) and Salivary Leukocytes which is Induced by Streptococcus Mutans"

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SKKD No. 0676/UN25.5.1/TU.3/2020 "Steeping from Green and Black Robusta Coffee Beans Increase Viability of Peripheral Blood Mononuclear Cells (PBMC) and Salivary Leukocytes which is Induced by Streptococcus Mutans"

DEWANTI, I Dewa Ayu Ratna; BUDIRAHARDJO, Roedy; YANI, Ristya Widi Endah; LESTARI, Pujiana Endah; SETYORINI, Dyah; JUBHARI, Eri Hendra; WIBISONO, Sunlip
URI: http://ura.unej.ac.id/123456789/76200
Date: 2023-01-20

Abstract:

SKKD No. 0676/UN25.5.1/TU.3/2020 "Steeping from Green and Black Robusta Coffee Beans Increase Viability of Peripheral Blood Mononuclear Cells (PBMC) and Salivary Leukocytes which is Induced by Streptococcus Mutans"

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