SKKD No. 0981/UN25.5.1/TU.3/2021 "Pengaruh Kombucha Sari Buah Belimbing Wuluh (Averrhoa bilimbi L') terhadap Pertumbuhan Bakteri Escherichia coli"

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dc.contributor.author FAJRIYAH, Yuly Diyan Nur
dc.contributor.author WAHYUNI, Dwi
dc.contributor.author MURDIYAH, Siti
dc.date.accessioned 2023-02-10T06:37:47Z
dc.date.available 2023-02-10T06:37:47Z
dc.date.issued 2023-02-10
dc.identifier.uri http://ura.unej.ac.id/123456789/77468
dc.description.abstract SKKD No. 0981/UN25.5.1/TU.3/2021 "Pengaruh Kombucha Sari Buah Belimbing Wuluh (Averrhoa bilimbi L') terhadap Pertumbuhan Bakteri Escherichia coli" en_US
dc.language.iso id en_US
dc.subject SKKD No. 0981/UN25.5.1/TU.3/2021 "Pengaruh Kombucha Sari Buah Belimbing Wuluh (Averrhoa bilimbi L') terhadap Pertumbuhan Bakteri Escherichia coli" en_US
dc.title SKKD No. 0981/UN25.5.1/TU.3/2021 "Pengaruh Kombucha Sari Buah Belimbing Wuluh (Averrhoa bilimbi L') terhadap Pertumbuhan Bakteri Escherichia coli" en_US
dc.type Article en_US


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