No.0773/UN25.5.1/TU.3/2023 "Evaluation of coffee bean husk fermented by a combination of Aspergillus niger, Trichoderma harzianum, and Saccharomyces cerevisiae as animal feed"

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dc.contributor.author KHASANAH, Himmatul
dc.contributor.author WIDIANINGRUM, Desy Cahya
dc.contributor.author PURNAMASARI, Listya
dc.contributor.author WAFA, Ali
dc.contributor.author HWANG, Seong-Gu
dc.date.accessioned 2023-03-13T03:25:58Z
dc.date.available 2023-03-13T03:25:58Z
dc.date.issued 2023-03-13
dc.identifier.uri http://ura.unej.ac.id/123456789/78589
dc.description.abstract No.0773/UN25.5.1/TU.3/2023 "Evaluation of coffee bean husk fermented by a combination of Aspergillus niger, Trichoderma harzianum, and Saccharomyces cerevisiae as animal feed" en_US
dc.language.iso id en_US
dc.subject No.0773/UN25.5.1/TU.3/2023 "Evaluation of coffee bean husk fermented by a combination of Aspergillus niger, Trichoderma harzianum, and Saccharomyces cerevisiae as animal feed" en_US
dc.title No.0773/UN25.5.1/TU.3/2023 "Evaluation of coffee bean husk fermented by a combination of Aspergillus niger, Trichoderma harzianum, and Saccharomyces cerevisiae as animal feed" en_US
dc.type Article en_US


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