SKKD "No 1227 /UN 25.5.1/TU .2023 "Daging Organik: Kualitas, Persepsi Konsumen, dan Aplikasi di Indonesia
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SKKD "No 1227 /UN 25.5.1/TU .2023 "Daging Organik: Kualitas, Persepsi Konsumen, dan Aplikasi di Indonesia
FADILAH, Nisa Afifah Nur
;
ALFARISI, Muhammad Farid
;
CALFARISI, Rindi
;
WIDIANINGRUM, Desy Cahya
URI:
http://ura.unej.ac.id/123456789/78599
Date:
2023-09-15
Abstract:
Daging Organik: Kualitas, Persepsi Konsumen, dan Aplikasi di Indonesia
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