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Browsing by Author "LINDRIATI, Triana"

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SKKD No. 0642/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia ensiformis L.) "

HERLINA, Herlina; LINDRIATI, Triana; NURHAYATI, Nurhayati; SULISTIYANI, Sulistiyani; HIDAYATI, Manik Nur; UTAMI, Elok Sri; SOEKARNO, Siswoyo (2022-06-02)

SKKD No. 0642/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia ensiformis L.) "
SKKD No. 1384/UN25.5.1/TU.3/2020 "Penerapan Bisnis Model Kanvas dalam Penentuan Rencana Manajemen Usaha Kedelai Edamame Goreng (Implementation of Business Model Canvas in Determining on Plan Management of Fried Edamame Business)"

HERAWATI, Novitha; LINDRIATI, Triana; SURYANINGRAT, Ida Bagus (2023-02-01)

SKKD No. 1384/UN25.5.1/TU.3/2020 "Penerapan Bisnis Model Kanvas dalam Penentuan Rencana Manajemen Usaha Kedelai Edamame Goreng (Implementation of Business Model Canvas in Determining on Plan Management of Fried Edamame Business)"
SKKD No. 1488/UN25.5.1/TU.3/2022 " Pengembangan Proses Compression Molding dalam Pembuatan Edible Film dari Tepung Koro Pedang (Canavalia ensiformis L.) [Development of Compression Molding Process for Edible Films Production from Canavalia ensiformis (L.) Flourl

LINDRIATI, Triana; ARBIANTARA BASUKI, Hari (2023-02-01)

SKKD No. 1488/UN25.5.1/TU.3/2022 " Pengembangan Proses Compression Molding dalam Pembuatan Edible Film dari Tepung Koro Pedang (Canavalia ensiformis L.) [Development of Compression Molding Process for Edible Films Production ...
SKKD No. 1490/UN25.5.1/TU.3/2022 " Karakteristik Fisis Gel Edible Film yang Dibuat dengan Variasi pH dan Rasio Kasein dan Tapioka (Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca)

LINDRIATI, Triana; PRAPTININGSIH, Yhulia; FATMA WIJAYANTI, Dwi (2023-02-01)

SKKD No. 1490/UN25.5.1/TU.3/2022 " Karakteristik Fisis Gel Edible Film yang Dibuat dengan Variasi pH dan Rasio Kasein dan Tapioka (Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca)
SKKD No. 1491/UN25.5.1/TU.3/2022 " Edible Film fromJack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green Tea

LINDRIATI, Triana; BAMBANG WIDJANARKO, Simon; YUNIANTA, Yunianta (2023-01-31)

SKKD No. 1491/UN25.5.1/TU.3/2022 " Edible Film fromJack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green Tea
SKKD No. 1492/UN25.5.1/TU.3/2022 " Aktivitas Air, Kurva Sorpsi Isothermis serta Perkiraan Umur Simpan Flake Ubi Kayu dengan variasi Penambahan Koro Pedang (water Activity, Moisture Sorption Isotherm and Shelf Life of Cassava Flake withJack Bean Addition)

LINDRIATI, Triana; MARYANTO, Maryanto (2023-01-31)

SKKD No. 1492/UN25.5.1/TU.3/2022 " Aktivitas Air, Kurva Sorpsi Isothermis serta Perkiraan Umur Simpan Flake Ubi Kayu dengan variasi Penambahan Koro Pedang (water Activity, Moisture Sorption Isotherm and Shelf Life of Cassava ...
SKKD No. 1493/UN25.5.1/TU.3/2022 " Sifat-Sifat Seasoning AlamiJamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi (The Natural Seasoning Properties of Fermented Paddy Straw Mushrooms (Volvariella volvaceae) by Oxidized Tapioca as Filler)

PRAPTININGSIH, Yhulia; WIDYA PALUPI, Niken; LINDRIATI, Triana; MANIKAM WAHYUDI, Inna (2023-02-01)

SKKD No. 1493/UN25.5.1/TU.3/2022 " Sifat-Sifat Seasoning AlamiJamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi (The Natural Seasoning Properties of Fermented Paddy ...
SKKD No. 1494/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia, dan Sensoris Fruit Leather Pisang Ambon (Musa paradisiaca S.) dengan Penambahan Gula dan Karagenan (Physical, Chemistry and Sensoric Characteristics of Ambon Banana (Musa paradisiaca S.) Fruit Leather with Added Sugar and Carrageenan)

DWIGA MARZELLY1, Ages; YUWANTI, Sih; LINDRIATI, Triana (2023-01-31)

SKKD No. 1494/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia, dan Sensoris Fruit Leather Pisang Ambon (Musa paradisiaca S.) dengan Penambahan Gula dan Karagenan (Physical, Chemistry and Sensoric Characteristics of Ambon ...
SKKD No. 1495/UN25.5.1/TU.3/2020 " Effect of Xanthosoma Sagittifolium Powder, Water and Mixing Time on Texturized Vegetable Protein Properties "

LINDRIATI, Triana; HERLINA, Herlina; BASUKI, Hari Arbiantara (2023-02-01)

SKKD No. 1495/UN25.5.1/TU.3/2020 " Effect of Xanthosoma Sagittifolium Powder, Water and Mixing Time on Texturized Vegetable Protein Properties "
SKKD No. 1496/UN25.5.1/TU.3/2022 " Stabilitas, Total Polifenol, dan AktMtas Antioksidan Mikroemulsi Ekstrak Cascara (Teh Kulit Kopi) Menggunakan Minyak Kelapa dan Minyak Kelapa Sawit (The Stability, Polyphenols Total and Antioxidant Activity of Cascara Extract Microemulsion Using Coconut Oil and Palm Oil)

YUWANTI, Sih; LINDRIATI, Triana; DWI ANGGRAENI, Renny (2023-02-01)

SKKD No. 1496/UN25.5.1/TU.3/2022 " Stabilitas, Total Polifenol, dan AktMtas Antioksidan Mikroemulsi Ekstrak Cascara (Teh Kulit Kopi) Menggunakan Minyak Kelapa dan Minyak Kelapa Sawit (The Stability, Polyphenols Total and ...
SKKD No. 1497/UN25.5.1/TU.3/2022 " Studi Biodegradasi Film Bioplastik Tembakau Menggunakan Bakteri EM4

MUHAIMIN, M; LINDRIATI, Triana; SETIAWAN RUSDIANTO, Andrew (2023-01-31)

SKKD No. 1497/UN25.5.1/TU.3/2022 " Studi Biodegradasi Film Bioplastik Tembakau Menggunakan Bakteri EM4
SKKD No. 1498/UN25.5.1/TU.3/2020 " Effct of Duratieon and Temperature of Fermentation on Black Garlic Properties "

HERLINA, Herlina; LINDRIATI, Triana; SULISTIYANI, Sulistiyani; YUNUS, Muhammad; SOEKARNO, Siswoyo (2022-06-02)

SKKD No. 1498/UN25.5.1/TU.3/2020 " Effct of Duratieon and Temperature of Fermentation on Black Garlic Properties "
SKKD No. 1498/UN25.5.1/TU.3/2020 " Effect of Duration and Temperature of Fermentation on Black Garlic "

HERLINA, Herlina; LINDRIATI, Triana; SULISTIYANI, Sulistiyani; YUNUS, Muhammad; SOEKARNO, Siswoyo (2023-02-01)

SKKD No. 1498/UN25.5.1/TU.3/2020 " Effect of Duration and Temperature of Fermentation on Black Garlic "
SKKD No. 1498/UN25.5.1/TU.3/2020 "Effect of Duration and Temperature of Fermentation on Black Garlic Properties "

HERLINA, Herlina; LINDRIATI, Triana; SULISTIYANI, Sulistiyani; YUNUS, Muhammad; SOEKARNO, Siswoyo (2022-05-31)

SKKD No. 1498/UN25.5.1/TU.3/2020 "Effect of Duration and Temperature of Fermentation on Black Garlic Properties "
SKKD No. 1499/UN25.5.1/TU.3/2022 " Use of Crude Extract Water-Soluble Polysaccharides of Durian (Durio zibethinus Murr) Seeds as Stabilizer for Pineapple Juice Production

HERLINA, Herlina; LINDRIATI, Triana; PRAPTININGSIH, Yhulia; MEILINDA SUCIANI, Cicik (2023-02-01)

SKKD No. 1499/UN25.5.1/TU.3/2022 " Use of Crude Extract Water-Soluble Polysaccharides of Durian (Durio zibethinus Murr) Seeds as Stabilizer for Pineapple Juice Production
SKKD No. 1500/UN25.5.1/TU.3/2022 " Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology)

LINDRIATI, Triana; NAFI', Ahmad; GITA SARI, Zelika (2023-02-01)

SKKD No. 1500/UN25.5.1/TU.3/2022 " Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology)
SKKD No. 1501/UN25.5.1/TU.3/2022 " The Addition of Tobacco Stem Powder in the Cassava Peels Biodegradable Plastic

LINDRIATI, Triana; SETIAWAN RUSDIANTO, Andrew; MUHAIMIN, M (2023-02-01)

SKKD No. 1501/UN25.5.1/TU.3/2022 " The Addition of Tobacco Stem Powder in the Cassava Peels Biodegradable Plastic
SKKD No. 1501/UN25.5.1/TU.3/2022 " The Addition of Tobacco Stem Powder in the Cassava Peels Biodegradable Plastic

LINDRIATI, Triana; SETIAWAN RUSDIANTO, Andrew; MUHAIIMIN, M. (2023-02-01)

SKKD No. 1501/UN25.5.1/TU.3/2022 " The Addition of Tobacco Stem Powder in the Cassava Peels Biodegradable Plastic
SKKD No. 1502/UN25.5.1/TU.3/2020 " Aplikasi Daging Analog Berbahan Dasar Umbi Kimpul (Xanthosoma sagittifolium) dan Isolat Protein Kedelai pada pembuatan sosis "

LINDRIATI, Triana; MASAHID, Ardiyan Dwi; DAROINI, Ike Khasanatut (2023-02-01)

SKKD No. 1502/UN25.5.1/TU.3/2020 " Aplikasi Daging Analog Berbahan Dasar Umbi Kimpul (Xanthosoma sagittifolium) dan Isolat Protein Kedelai pada pembuatan sosis "
SKKD No. 1502/UN25.5.1/TU.3/2022 " Aplikasi Daging Analog Berbahan Dasar Umbi Kimpul (Xanthosoma sagittifolium) dan Isolat Protein Kedelai pada Pembuatan Sosis"

LINDRIATI, Triana; MASAHID, Ardiyan Dwi; DAROINI, Ike Khasanatut (2022-06-02)

SKKD No. 1502/UN25.5.1/TU.3/2022 " Aplikasi Daging Analog Berbahan Dasar Umbi Kimpul (Xanthosoma sagittifolium) dan Isolat Protein Kedelai pada Pembuatan Sosis"

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