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Browsing by Author "GIYARTO, Giyarto"

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SKKD No. 0056/UN25.5.1/TU.3/2023 "Pengaruh Formulasi Tepung Kimpul Pragelatinisasi dan Isolat Protein Kedelai terhadap Karakteristik Sifat Fisikokimia dan Sifat Organoleptik Makaroni Goreng"

NAFI', Ahmad; SAFITRI, Rina Dian; GIYARTO, Giyarto; SETIAWAN, Dani; DINIYAH, Nurud (2023-01-10)

SKKD No. 0056/UN25.5.1/TU.3/2023 "Pengaruh Formulasi Tepung Kimpul Pragelatinisasi dan Isolat Protein Kedelai terhadap Karakteristik Sifat Fisikokimia dan Sifat Organoleptik Makaroni Goreng"
SKKD No.0297/UN25.5.1/TU .3/2022. " Volatile Compounds Changes in Unfermented Robusta Coffee by ReFermentation Using Commercial Kefir

AFRILIANA, Asmak; PRATIWI, Dian; GIYARTO, Giyarto; BELGIS, Maria; HARADA, Hiroyuki; TAIZO, masuda; YOSHIHARU, mitoma (2022-05-31)

SKKD No.0297/UN25.5.1/TU .3/2022. " Volatile Compounds Changes in Unfermented Robusta Coffee by ReFermentation Using Commercial Kefir
SKKD No. 0503/UN25.5.1/TU.3/2020 "Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour fromJackfruit (Artocarpus heterophyllus Lamk.) Seeds "

JAYUS, Jayus; SETIAWAN, Dani; GIYARTO, Giyarto (2023-02-01)

SKKD No. 0503/UN25.5.1/TU.3/2020 "Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour fromJackfruit (Artocarpus heterophyllus Lamk.) Seeds "
SKKD No. 0821/UN25.5.1/TU.3/2020 "Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut"

LUKITO, Maharani Sandiana; GIYARTO, Giyarto; JAYUS, Jayus (2023-02-01)

SKKD No. 0821/UN25.5.1/TU.3/2020 "Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut"
SKKD No.0822/UN25.5.1/TU .3/2020. " Fermented rechnology of Robusta coffee Beans (canephora coffee) with Keflr Milk to Produce Specialty Coffee

AFRILIANA, Asmak; HARADA, Hiroyuki; KHOTIJAH, Putri Qoriasiatul; JAYUS, Jayus; GIYARTO, Giyarto (2022-05-30)

SKKD No.0822/UN25.5.1/TU .3/2020. " Fermented rechnology of Robusta coffee Beans (canephora coffee) with Keflr Milk to Produce Specialty Coffee
SKKD No. 0822/UN25.5.1/TU.3/2020 " Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee "

AFRILIANA, Asmak; HARADA, Hiroyuki; KHOTIJAH, Putri Qoriasiatul; JAYUS, Jayus; GIYARTO, Giyarto (2023-02-01)

SKKD No. 0822/UN25.5.1/TU.3/2020 " Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee "

Browsing by Author "GIYARTO, Giyarto"

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