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SKKD No. 565/UN25.5.1/TU.3/2017 "Oxidized Tapioca Starch As an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue.."

palupi, niken widya; praptiningsih, yhulia (2017-03-10)

SKKD No. 564/UN25.5.1/TU.3/2017 ": Oxidized Tapioca Starch As an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue.."

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