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Showing 10 out of a total of 17 results for collection: Article in Journal - Faculty of Agricultural Technology.
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Karakteristik Amplang Ikan Lele Dumbo (Clarias gariepinus) Hasil Variasi Rasio Daging Ikan Lele dan Tapioka (Characteristics of Dumbo Catfish Amplang Crackers Produced under Different Ratio of Catfish Flesh and Tapioca)
PRIYANTO, Priyanto
;
WIBOWO, Yuli
;
JAYUS, Jayus
(
2021-02-21
)
Application of Saccharomyces Cerevisiae ATCC 9763 Immobilised Cells in Nanocellulose Based Matrix for Bioethanol Production
RAHAYU, Nuril Puspita
;
PILUHARTO, Bambang
;
NURHAYATI, Nurhayati
;
JAYUS, Jayus
(
2021-02-21
)
SKKD No.0822/UN25.5.1/TU .3/2020. " Fermented rechnology of Robusta coffee Beans (canephora coffee) with Keflr Milk to Produce Specialty Coffee
AFRILIANA, Asmak
;
HARADA, Hiroyuki
;
KHOTIJAH, Putri Qoriasiatul
;
JAYUS, Jayus
;
GIYARTO, Giyarto
(
2022-05-30
)
SKKD No. 1032/UN25.5.1/TU.3/2021 " structural Elucidation of the Exopolysaccharide produced by curvularia lunata Isolate RJ01 "
JAYUS, Jayus
;
AKROMAN, Robby
;
NURHAYATI, Nurhayati
;
NUGRAHA, Ari Satia
;
PILUHARTO, Bambang
;
SEVIOUR, Robert
(
2022-06-15
)
SKKD No. 1853/UN25.5.1/TU.3/2022 "Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential"
ANGGRAENI, Siti Lutfiah
;
JAYUS, Jayus
;
RATNADEWI, Anak Agung Istri
;
NURHAYATI, Nurhayati
(
2023-01-03
)
SKKD No. 1850/UN25.5.1/TU.3/2022 "Isolasi dan Identifikasi Khamir Toleran Alkohol dari Molase"
NURHAYATI, Nurhayati
;
JAYUS, Jayus
;
RINI, Anjas Wida Elistia
;
SUGIHARTO, Bambang
;
RAHMANTO, Dedy Eko
(
2023-01-03
)
SKKD No. 0504/UN25.5.1/TU.3/2020 " Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from 'Gatot' an Indonesian Fermented Food "
ASTRIANI, Astriani
;
DINIYAH, Nurud
;
JAYUS, Jayus
;
NURHAYATI, Nurhayati
(
2023-02-01
)
SKKD No. 0507/UN25.5.1/TU.3/2022 " Physical and Chemical Characteristics of Fermented 'Dayak'Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient
RUDITO, Rudito
;
MARIA NAIBOHO, Netty
;
SUWARTO, Suwarto
;
JAYUS, Jayus
;
WITONO, Yuli
;
SARAGIH, Barnatal
;
TANGKE ARUNG, Enos
(
2023-02-01
)
SKKD No. 0821/UN25.5.1/TU.3/2020 "Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut"
LUKITO, Maharani Sandiana
;
GIYARTO, Giyarto
;
JAYUS, Jayus
(
2023-02-01
)
SKKD No. 0501/UN25.5.1/TU.3/2020 " Degradasi Komponen Selulosa, Hemiselulosa, dan Pati Tepung Kulit Ubi Kayu Menjadi Gula Reduksi Oleh Aspergillus niger, Trichoderma viride, dan Acremonium sp. IMI 383068 "
JAYUS, Jayus
;
NAFI', Ahmad
;
HANIFA, Anis Shabrina
(
2023-02-01
)
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Author
JAYUS, Jayus (17)
NURHAYATI, Nurhayati (7)
GIYARTO, Giyarto (4)
SUWASONO, Sony (3)
AFRILIANA, Asmak (2)
AKROMAN, Robby (2)
HARADA, Hiroyuki (2)
KHOTIJAH, Putri Qoriasiatul (2)
NUGRAHA, Ari Satia (2)
PILUHARTO, Bambang (2)
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Subject
Bioethanol (1)
catfish (1)
cracker (1)
immobilised cells (1)
nanocellulose (1)
nanoparticle (1)
repeated-batch fermentation (1)
SKKD No. 0501/UN25.5.1/TU.3/2020 " Degradasi Komponen Selulosa, Hemiselulosa, dan Pati Tepung Kulit Ubi Kayu Menjadi Gula Reduksi Oleh Aspergillus niger, Trichoderma viride, dan Acremonium sp. IMI 383068 " (1)
SKKD No. 0502/UN25.5.1/TU.3/2022 " Produksi Bioetanol secara SHF dan SSF Menggunakan Aspergillus niger, Trichoderma viride dan New Aule Instant Dry Yeast pada Media Kulit Ubi Kayu (1)
SKKD No. 0503/UN25.5.1/TU.3/2020 "Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour fromJackfruit (Artocarpus heterophyllus Lamk.) Seeds " (1)
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Date Issued
2023 (13)
2022 (2)
2021 (2)