dc.contributor.author | Prijatmoko, Dwi | |
dc.date.accessioned | 2016-01-13T03:29:59Z | |
dc.date.available | 2016-01-13T03:29:59Z | |
dc.date.issued | 2016-01-13 | |
dc.identifier.issn | 0125-913X | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/64656 | |
dc.language.iso | id | en_US |
dc.relation.ispartofseries | 351/ H25.5.1 / TU.3 / 2008; | |
dc.subject | Glisemik, Postprandial, Bahan Makanana | en_US |
dc.title | Glisemik 1 Jam Postprandial Bahan Makanana Pokok Jenis Nasi, Jagung, dan Kentang | en_US |
dc.type | Article | en_US |