SKKD No. 532/UN25.5.1/TU.3/2017 "Immunostimulant Effect of Garlic Chives Leaf Ethanolic Extract (Allium tuberosum) by Increasing Level of Antioxidant at Rats Doxorubicin-Induced Rats."

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dc.contributor.author Soetejo, dr. Ika Rahmawati
dc.contributor.author Arieska, Kiky Martha
dc.contributor.author Prasetyo, Fuad Adi
dc.contributor.author Taufiqurrahman, Mudzakkir
dc.contributor.author Insani, Ain Yuanita
dc.contributor.author Ariansari, Briliant Givya
dc.date.accessioned 2017-03-09T06:22:26Z
dc.date.available 2017-03-09T06:22:26Z
dc.date.issued 2017-03-09
dc.identifier.uri http://ura.unej.ac.id/123456789/66966
dc.description.abstract SKKD No. 532/UN25.5.1/TU.3/2017 "Immunostimulant Effect of Garlic Chives Leaf Ethanolic Extract (Allium tuberosum) by Increasing Level of Antioxidant at Rats Doxorubicin-Induced Rats." en_US
dc.language.iso en en_US
dc.subject SKKD No. 532/UN25.5.1/TU.3/2017 "Immunostimulant Effect of Garlic Chives Leaf Ethanolic Extract (Allium tuberosum) by Increasing Level of Antioxidant at Rats Doxorubicin-Induced Rats." en_US
dc.title SKKD No. 532/UN25.5.1/TU.3/2017 "Immunostimulant Effect of Garlic Chives Leaf Ethanolic Extract (Allium tuberosum) by Increasing Level of Antioxidant at Rats Doxorubicin-Induced Rats." en_US
dc.type Article en_US


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