dc.contributor.author | Asrul Bahar, Yuli Witono | |
dc.date.accessioned | 2017-07-14T02:56:04Z | |
dc.date.available | 2017-07-14T02:56:04Z | |
dc.date.issued | 2017-07-14 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/67426 | |
dc.language.iso | id | en_US |
dc.title | Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Mer) and Cowpea (Vigna Unguiculata, Rosc.) | en_US |
dc.type | Other | en_US |