Deproteinase Effect of Hydrocolloid Flour Made of Gembili Tuber (Dioscorea esculenta L.) on Chemical and Technical Functional Properties

dc.contributor.author	Herlina
dc.date.accessioned	2019-01-25T03:46:33Z
dc.date.available	2019-01-25T03:46:33Z
dc.date.issued	2019-01-25
dc.identifier.uri	http://ura.unej.ac.id/123456789/69601
dc.language.iso	id	en_US
dc.title	Deproteinase Effect of Hydrocolloid Flour Made of Gembili Tuber (Dioscorea esculenta L.) on Chemical and Technical Functional Properties	en_US
dc.type	Other	en_US