SKKD No. 0307/UN25.5.1/TU.3/2022 ": Pengaruh Larutan Coklat (Theobroma cacao L) Terhadap Stabilitas Warna Basis Gigi Tiruan Resin Nilon Termoplastis

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SKKD No. 0307/UN25.5.1/TU.3/2022 ": Pengaruh Larutan Coklat (Theobroma cacao L) Terhadap Stabilitas Warna Basis Gigi Tiruan Resin Nilon Termoplastis

NAINI, Amiyatun Naini
URI: http://ura.unej.ac.id/123456789/76206
Date: 2023-01-24

Abstract:

SKKD No. 0307/UN25.5.1/TU.3/2022 ": Pengaruh Larutan Coklat (Theobroma cacao L) Terhadap Stabilitas Warna Basis Gigi Tiruan Resin Nilon Termoplastis

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