SKKD No. 0307/UN25.5.1/TU.3/2022 ": Pengaruh Larutan Coklat (Theobroma cacao L) Terhadap Stabilitas Warna Basis Gigi Tiruan Resin Nilon Termoplastis

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dc.contributor.author NAINI, Amiyatun Naini
dc.date.accessioned 2023-01-24T02:32:54Z
dc.date.available 2023-01-24T02:32:54Z
dc.date.issued 2023-01-24
dc.identifier.uri http://ura.unej.ac.id/123456789/76206
dc.description.abstract SKKD No. 0307/UN25.5.1/TU.3/2022 ": Pengaruh Larutan Coklat (Theobroma cacao L) Terhadap Stabilitas Warna Basis Gigi Tiruan Resin Nilon Termoplastis en_US
dc.language.iso id en_US
dc.subject SKKD No. 0307/UN25.5.1/TU.3/2022 ": Pengaruh Larutan Coklat (Theobroma cacao L) Terhadap Stabilitas Warna Basis Gigi Tiruan Resin Nilon Termoplastis en_US
dc.title SKKD No. 0307/UN25.5.1/TU.3/2022 ": Pengaruh Larutan Coklat (Theobroma cacao L) Terhadap Stabilitas Warna Basis Gigi Tiruan Resin Nilon Termoplastis en_US
dc.type Article en_US


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