SKKD No. 0872/UN25.5.1/TU.3/2020 " Bioconversion of Isoflavones Glycoside to Aglycone During Edamame (Glycine max) Soygurt Production using Streptococcus thermophillus FNCC4O, Lactobacillus delbrueckii FNCCAI, and L. plantarum FNCC26 "

dc.contributor.author	LOVABYTA, Novila Santi
dc.contributor.author	JAYUS, Jayus
dc.contributor.author	NUGRAHA, Ari Satia
dc.date.accessioned	2023-01-31T07:54:28Z
dc.date.available	2023-01-31T07:54:28Z
dc.date.issued	2023-01-31
dc.identifier.uri	http://ura.unej.ac.id/123456789/76812
dc.description.abstract	SKKD No. 0872/UN25.5.1/TU.3/2020 " Bioconversion of Isoflavones Glycoside to Aglycone During Edamame (Glycine max) Soygurt Production using Streptococcus thermophillus FNCC4O, Lactobacillus delbrueckii FNCCAI, and L. plantarum FNCC26 "	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 0872/UN25.5.1/TU.3/2020 " Bioconversion of Isoflavones Glycoside to Aglycone During Edamame (Glycine max) Soygurt Production using Streptococcus thermophillus FNCC4O, Lactobacillus delbrueckii FNCCAI, and L. plantarum FNCC26 "	en_US
dc.title	SKKD No. 0872/UN25.5.1/TU.3/2020 " Bioconversion of Isoflavones Glycoside to Aglycone During Edamame (Glycine max) Soygurt Production using Streptococcus thermophillus FNCC4O, Lactobacillus delbrueckii FNCCAI, and L. plantarum FNCC26 "	en_US
dc.type	Article	en_US

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