SKKD No. 1267/UN25.5.1/TU.3/2020 "Karakteristik Flake Ubi Jalar Orange dan Ungu dengan Penambahan Minyak Nabati (Minyak Sawit, Minyak Kelapa, dan Margarin) (Characteristic of Orange and Purple Sweet Potatoes Flake Added by Vegetable Oils (Palm Oil, Coconut Oil and Margarine)"

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SKKD No. 1267/UN25.5.1/TU.3/2020 "Karakteristik Flake Ubi Jalar Orange dan Ungu dengan Penambahan Minyak Nabati (Minyak Sawit, Minyak Kelapa, dan Margarin) (Characteristic of Orange and Purple Sweet Potatoes Flake Added by Vegetable Oils (Palm Oil, Coconut Oil and Margarine)"

RAHMAWATI, Avinda Nur; MARYANTO, Maryanto; NURHAYATI, Nurhayati
URI: http://ura.unej.ac.id/123456789/76831
Date: 2023-02-01

Abstract:

SKKD No. 1267/UN25.5.1/TU.3/2020 "Karakteristik Flake Ubi Jalar Orange dan Ungu dengan Penambahan Minyak Nabati (Minyak Sawit, Minyak Kelapa, dan Margarin) (Characteristic of Orange and Purple Sweet Potatoes Flake Added by Vegetable Oils (Palm Oil, Coconut Oil and Margarine)"

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