SKKD No. 1267/UN25.5.1/TU.3/2020 "Karakteristik Flake Ubi Jalar Orange dan Ungu dengan Penambahan Minyak Nabati (Minyak Sawit, Minyak Kelapa, dan Margarin) (Characteristic of Orange and Purple Sweet Potatoes Flake Added by Vegetable Oils (Palm Oil, Coconut Oil and Margarine)"
DSpace/Manakin Repository
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | RAHMAWATI, Avinda Nur | |
| dc.contributor.author | MARYANTO, Maryanto | |
| dc.contributor.author | NURHAYATI, Nurhayati | |
| dc.date.accessioned | 2023-02-01T01:36:17Z | |
| dc.date.available | 2023-02-01T01:36:17Z | |
| dc.date.issued | 2023-02-01 | |
| dc.identifier.uri | http://ura.unej.ac.id/123456789/76831 | |
| dc.description.abstract | SKKD No. 1267/UN25.5.1/TU.3/2020 "Karakteristik Flake Ubi Jalar Orange dan Ungu dengan Penambahan Minyak Nabati (Minyak Sawit, Minyak Kelapa, dan Margarin) (Characteristic of Orange and Purple Sweet Potatoes Flake Added by Vegetable Oils (Palm Oil, Coconut Oil and Margarine)" | en_US |
| dc.language.iso | id | en_US |
| dc.subject | SKKD No. 1267/UN25.5.1/TU.3/2020 "Karakteristik Flake Ubi Jalar Orange dan Ungu dengan Penambahan Minyak Nabati (Minyak Sawit, Minyak Kelapa, dan Margarin) (Characteristic of Orange and Purple Sweet Potatoes Flake Added by Vegetable Oils (Palm Oil, Coconut Oil and Margarine)" | en_US |
| dc.title | SKKD No. 1267/UN25.5.1/TU.3/2020 "Karakteristik Flake Ubi Jalar Orange dan Ungu dengan Penambahan Minyak Nabati (Minyak Sawit, Minyak Kelapa, dan Margarin) (Characteristic of Orange and Purple Sweet Potatoes Flake Added by Vegetable Oils (Palm Oil, Coconut Oil and Margarine)" | en_US |
| dc.type | Article | en_US |
Files in this item
This item appears in the following Collection(s)
-
Article in Journal - Faculty of Agricultural Technology [75]
Artikel dalam Jurnal Fakultas Teknologi Pertanian