SKKD No.0999/UN25.5.1/TU.3/2023 "Effect of Temperature and PH of Modiflcation Process on the physical Mechanical Properties of Modified Cassava Starch

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SKKD No.0999/UN25.5.1/TU.3/2023 "Effect of Temperature and PH of Modiflcation Process on the physical Mechanical Properties of Modified Cassava Starch

WICAKSONO, Yudi; NURI, Nuri; WISUDYANINGSIH, Budipratiwi
URI: http://ura.unej.ac.id/123456789/78837
Date: 2023-11-09

Abstract:

SKKD No.0999/UN25.5.1/TU.3/2023 "Effect of Temperature and PH of Modiflcation Process on the physical Mechanical Properties of Modified Cassava Starch

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