SKKD No.0999/UN25.5.1/TU.3/2023 "Effect of Temperature and PH of Modiflcation Process on the physical Mechanical Properties of Modified Cassava Starch

dc.contributor.author	WICAKSONO, Yudi
dc.contributor.author	NURI, Nuri
dc.contributor.author	WISUDYANINGSIH, Budipratiwi
dc.date.accessioned	2023-11-09T03:07:47Z
dc.date.available	2023-11-09T03:07:47Z
dc.date.issued	2023-11-09
dc.identifier.uri	http://ura.unej.ac.id/123456789/78837
dc.description.abstract	SKKD No.0999/UN25.5.1/TU.3/2023 "Effect of Temperature and PH of Modiflcation Process on the physical Mechanical Properties of Modified Cassava Starch	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No.0999/UN25.5.1/TU.3/2023 "Effect of Temperature and PH of Modiflcation Process on the physical Mechanical Properties of Modified Cassava Starch	en_US
dc.title	SKKD No.0999/UN25.5.1/TU.3/2023 "Effect of Temperature and PH of Modiflcation Process on the physical Mechanical Properties of Modified Cassava Starch	en_US
dc.type	Article	en_US