Produk pangan sarapan siap saji dari umbi talas dan ubi jalar dapat menjadi alternatif
meningkatkan potensi komoditas lokal. Jenis pangan sarapan yang digemari oleh masyarakat
adalah makanan
ready
to eat,
contohnya ...
Hilmi, Muhammad Irfan; Indrianti, Deditiani Tri(2019-10-16)
This research is based on the process of
community empowerment through non-formal
education with the formation of learning groups.
Learning groups are formed to facilitate each learning
citizen to interact and participate ...
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