Browsing Article in Journal - Faculty of Agricultural Technology by Subject "SKKD NO. 573/UN25.5.1/TU.3/2016. "KARAKTERISTIK ES KRIM SUSU KACANG TUNGGAK (VIGNA UNGUICULATA L) DENGAN VARIASI JUMLAH KARAGENAN DENGAN WHIPPING CREAM.""
Browsing Article in Journal - Faculty of Agricultural Technology by Subject
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Browsing Article in Journal - Faculty of Agricultural Technology by Subject "SKKD NO. 573/UN25.5.1/TU.3/2016. "KARAKTERISTIK ES KRIM SUSU KACANG TUNGGAK (VIGNA UNGUICULATA L) DENGAN VARIASI JUMLAH KARAGENAN DENGAN WHIPPING CREAM.""
SKKD NO. 573/UN25.5.1/TU.3/2016. "KARAKTERISTIK ES KRIM SUSU KACANG TUNGGAK (VIGNA UNGUICULATA L) DENGAN VARIASI JUMLAH KARAGENAN DENGAN WHIPPING CREAM."