Browsing Article in Journal - Faculty of Agricultural Technology by Subject "SKKD No. 0040/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modifled Cassava Flour) and Carrageenan Concentration)"

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SKKD No. 0040/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modifled Cassava Flour) and Carrageenan Concentration)

DINIYAH, Nurud; UMIYATI, Gustika; YUWANA, Nugraha; MARYANTO, Maryanto; HERRY PURNOMO, Bambang; SUBAGIO, Achmad (2023-02-01)

SKKD No. 0040/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of ...

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