Browsing Article in Journal - Faculty of Agricultural Technology by Subject "SKKD No.0270/UN25.5.1/TU .3/2022. " Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value Fresh and Seawater Fishes"

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SKKD No.0270/UN25.5.1/TU .3/2022. " Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value Fresh and Seawater Fishes

WITONO, Yuli; TARUNA, Iwan; WINDRATI, Wiwik Siti; AZKIYAH, Lailatul; YOSHINO, Tomoyuki; NURAINI, Ria Dewi (2022-05-31)

SKKD No.0270/UN25.5.1/TU .3/2022. " Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value Fresh and Seawater Fishes

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