Browsing Article in Journal - Faculty of Agricultural Technology by Author "YOSHINO, Tomoyuki"

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SKKD No.0216/UN25.5.1/TU .3/2022. " Chemical composition, anticancer, and antioxidant activities of essential oil obtained from lemon (Citrus limon) by-product

AZKIYAH, Lailatul; YAMAMOTO, Yukihiro; OGITA, Shinjiro; YOSHINO, Tomoyuki (2022-05-31)

SKKD No.0216/UN25.5.1/TU .3/2022. " Chemical composition, anticancer, and antioxidant activities of essential oil obtained from lemon (Citrus limon) by-product
SKKD No.0217/UN25.5.1/TU .3/2022. " Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon)Juice

AZKIYAH, Lailatul; YAMAMOTO, Yukihiro; OGITA, Shinjiro; YOSHINO, Tomoyuki (2022-05-31)

SKKD No.0217/UN25.5.1/TU .3/2022. " Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon)Juice
SKKD No.0270/UN25.5.1/TU .3/2022. " Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value Fresh and Seawater Fishes

WITONO, Yuli; TARUNA, Iwan; WINDRATI, Wiwik Siti; AZKIYAH, Lailatul; YOSHINO, Tomoyuki; NURAINI, Ria Dewi (2022-05-31)

SKKD No.0270/UN25.5.1/TU .3/2022. " Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value Fresh and Seawater Fishes

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