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Showing 10 out of a total of 137 results for collection: Article in Journal - Faculty of Agricultural Technology.
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SKKD No. 1385/UN25.5.1/TU.3/2020 " Dynamic System Model for Performance Measurement of Tea Agroindustry "
BRILIANTINA, Aulia
;
PURNOMO, Bambang Herry
;
SURYANINGRAT, Ida Bagus
(
2023-02-01
)
SKKD No. 1382/UN25.5.1/TU.3/2020 "Rancangan Meja dan Kursi Sortasi RSS (Ribbed Smoked Sheet) yang Ergonomis Menggunakan Pendekatan Anthropometri (Studi Kasus PTPN Xti Barfariari) (Design of Ergonomic Tables and Chairs on The RSS (Ribbed Smoked Sheet) Sortation Process Using Anthropometric Approach (Case Study in PTPN XII Banjarsari))"
SURYANINGRAT, Ida Bagus
;
NOVIJANTO, Noer
;
IRKHANA, Nadia Putri
(
2023-02-01
)
SKKD No. 1252/UN25.5.1/TU.3/2020 "Perubahan Tata Guna Lahan di Sub DAS Rembangan - Jember dan Dampaknya Terhadap Laju Erosi (Land Use Changes and Its Impact on Erosion Rates in Rembangan Sub Watershed - Jember Regency)"
ANDRIYANI, Idah
;
WAHYUNINGSIH, Sri
;
SURYANINGTIAS, Siska
(
2023-02-01
)
SKKD No. 1391/UN25.5.1/TU.3/2020 "Product QualiW Analysis of Pia Edamame Using Quality Function Deployment Method (Analisis Mutu Produk Pia Edamame Menggunakan Metode QualiW Function Deployment)"
SURYANINGRAT, Ida Bagus
;
AMILIA, Winda
;
MAYASARI, Feby Rianti
;
RUSDIANTO, Andrew Setiawan
(
2023-02-01
)
SKKD No. 1254/UN25.5.1/TU.3/2020 "Prediksi Laju Sedimentasi dan Erosi di Sub DAS Kemuning Menggunakan Rainfall Simulator (Prediction of Sedimentation and Erosion Yield in Kemuning Watershed Using Rainfall Simulator)"
ANDRIYANI, Idah
;
WAHYUNINGSIH, Sri
;
KARIM, Muhamad derajat
(
2023-02-01
)
SKKD No. 1262/UN25.5.1/TU.3/2020 "QuaIiW Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food"
NURHAYATI, Nurhayati
;
ALFIAN, Ahmad Rizky
(
2023-02-01
)
SKKD No. 0821/UN25.5.1/TU.3/2020 "Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut"
LUKITO, Maharani Sandiana
;
GIYARTO, Giyarto
;
JAYUS, Jayus
(
2023-02-01
)
SKKD No. 1646/UN25.5.1/TU.3/2020 "Redesain Alat Angkut (Material Handling) Thin Brown crepe (TBC) untuk Peningkatan Produktivitas Kerja (Studi Kasus pada Pengolahan Karet di PTPN XII Sumher Tengah, Jember)"
SURYANINGRAT, Ida Bagus
;
ATIKAH, Rifdah
;
KUSWARDHANI, Nita
(
2023-01-25
)
SKKD No. 1234/UN25.5.1/TU.3/2020 "Laju Deoksigenasi dan Laju Reaerasi Sungai Bedadung Segmen Desa Rowotamtu Kecamatan Rambipuji Kabupaten Jember (Deoxiygenation and Reaeration Rate of Bedadung River in Rowotamtu village Segment, Rambipuji, Jember Regency"
WAHYUNINGSIH, Sri
;
NOVITA, Elida
;
NINGTIAS, Rahayu
(
2023-02-01
)
SKKD No. 0501/UN25.5.1/TU.3/2020 " Degradasi Komponen Selulosa, Hemiselulosa, dan Pati Tepung Kulit Ubi Kayu Menjadi Gula Reduksi Oleh Aspergillus niger, Trichoderma viride, dan Acremonium sp. IMI 383068 "
JAYUS, Jayus
;
NAFI', Ahmad
;
HANIFA, Anis Shabrina
(
2023-02-01
)
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WIBOWO, Yuli (22)
NOVITA, Elida (20)
WAHYUNINGSIH, Sri (19)
ANDRIYANI, Idah (16)
LINDRIATI, Triana (15)
NURHAYATI, Nurhayati (14)
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SKKD No. 1253/UN25.5.1/TU.3/2022 " Penentuan Tingkat Bahaya Erosi di Wilayah DAS Bedadung KabupatenJember (Determination of Erosion Hazard Levels in Bedadung Watershed AreaJember Regency) (2)
SKKD No. 1257/UN25.5.1/TU.3/2020 "Pengaruh Variasi Jenis dan Ukuran Limbah Organik Terhadap Kadar Air Kompos Blok dan Pertumbuhan Tanaman Cabai" (2)
SKKD No. 1501/UN25.5.1/TU.3/2022 " The Addition of Tobacco Stem Powder in the Cassava Peels Biodegradable Plastic (2)
SKKD No. 1505/UN25.5.1/TU.3/2021 " Comprehensive Measurement and Evaluation of Modern Paddy Cuitivation with A Hydroganics System Under Different Nutrient Regimes Using WSN and Ground-Based Remote Sensing " (2)
SKKD No. 1506/UN25.5.1/TU.3/2021 " The Use of Computer Vision to Estimate Tree Diameter and Circumference In Homogeneous and Production Forests Using A Non-Contact Method " (2)
SKKD No. 1534/UN25.5.1/TU.3/2022 " Pemberdayaan Santri dan Alumni Pondok Pesantren Melalui Wirausaha Budidaya Jamur Merang (Volvariella Volvaceae L.) (2)
SKKD No. 0040/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modifled Cassava Flour) and Carrageenan Concentration) (1)
SKKD No. 0052/UN25.5.1/TU.3/2023 " In Silico and Docking Studies on the Binding Activities of Keapl of Antioxidant Compounds in Non-Oilseed Legumes" (1)
SKKD No. 0054/UN25.5.1/TU.3/2023 "Bimbingan Teknis Budidaya Tanaman Mengkudu (Morinda citrifolia L.) di Desa Bagorejo Kecamatan Gumukmas Kabupaten Jember" (1)
SKKD No. 0056/UN25.5.1/TU.3/2023 "Pengaruh Formulasi Tepung Kimpul Pragelatinisasi dan Isolat Protein Kedelai terhadap Karakteristik Sifat Fisikokimia dan Sifat Organoleptik Makaroni Goreng" (1)
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Date Issued
2023 (137)