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SKKD No. 1561/UN25.5.1/TU.3/2017 "Deproteinase Effect of Hydrocolloid Flour Made of "Gembili Tuber" (Dioscorea esculenta L.) on Chemical and Technical Functional Properties"

Herlina, Herlina (2018-01-24)

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Author
- Herlina, Herlina (1)
Subject
- SKKD No. 1561/UN25.5.1/TU.3/2017 "Deproteinase Effect of Hydrocolloid Flour Made of "Gembili Tuber" (Dioscorea esculenta L.) on Chemical and Technical Functional Properties" (1)
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Date Issued
- 2018 (1)