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SKKD No. 1421/UN25.5.1/TU.3/2018 "Teknik Ekstrusi Dingin pada Mie MOJANG {MOCAF-Jagung) dengan Variasi Proporsi Bahan Baku dan Lama Pengukusan Adonan (Cold Extrusion Technique of MOJANG (MOCAF-Corn) Noodle with Variation of Raw Material Proportion and Steaming Time of Dough)"

Diniyah, Nurul; Agustin, Finnada Dwi; Setiawan, Dani; Subagio, Achmad; Windrati, Wiwik Siti (2018-12-20)

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Author
- Agustin, Finnada Dwi (1)
- Diniyah, Nurul (1)
- Setiawan, Dani (1)
- Subagio, Achmad (1)
- Windrati, Wiwik Siti (1)
Subject
- SKKD No. 1421/UN25.5.1/TU.3/2018 "Teknik Ekstrusi Dingin pada Mie MOJANG {MOCAF-Jagung) dengan Variasi Proporsi Bahan Baku dan Lama Pengukusan Adonan (Cold Extrusion Technique of MOJANG (MOCAF-Corn) Noodle with Variation of Raw Material Proportion and Steaming Time of Dough)" (1)
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Date Issued
- 2018 (1)