Filter by: Subject

DSpace/Manakin Repository

Filter by: Subject

SKKD No. 0504/UN25.5.1/TU.3/2020 " Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from 'Gatot' an Indonesian Fermented Food " (1)
SKKD No. 0505/UN25.5.1/TU.3/2022 " Phenotypic and Genotypic Characteristics of Exopolysaccharide-producing Fungi as a Source of Food Additives (1)
SKKD No. 0506/UN25.5.1/TU.3/2020 " In Vitro Modulation of Fecal Microflora Growth Using Fermented "Pisang Mas" Banana and Red GuavaJuices " (1)
SKKD No. 0507/UN25.5.1/TU.3/2022 " Physical and Chemical Characteristics of Fermented 'Dayak'Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient (1)
SKKD No. 0702/UN25.5.1/TU.3/2023 "Produksi Pakan Ternak Dari Limbah TongkolJagung Guna Pemberdayaan Masyarakat Di Desa Curahnongko- Jember Jawa Timur" (1)
SKKD No. 0821/UN25.5.1/TU.3/2020 "Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut" (1)
SKKD No. 0822/UN25.5.1/TU.3/2020 " Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee " (1)
SKKD No. 0872/UN25.5.1/TU.3/2020 " Bioconversion of Isoflavones Glycoside to Aglycone During Edamame (Glycine max) Soygurt Production using Streptococcus thermophillus FNCC4O, Lactobacillus delbrueckii FNCCAI, and L. plantarum FNCC26 " (1)
SKKD No. 1032/UN25.5.1/TU.3/2021 " structural Elucidation of the Exopolysaccharide produced by curvularia lunata Isolate RJ01 " (1)
SKKD No. 1850/UN25.5.1/TU.3/2022 "Isolasi dan Identifikasi Khamir Toleran Alkohol dari Molase" (1)

Pencarian


Browse

My Account