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nanocellulose (1)
nanoparticle (1)
Pati ubi kayu (1)
QFD (1)
repeated-batch fermentation (1)
SKKD No. 0504/UN25.5.1/TU.3/2020 " Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from 'Gatot' an Indonesian Fermented Food " (1)
SKKD No. 0505/UN25.5.1/TU.3/2022 " Phenotypic and Genotypic Characteristics of Exopolysaccharide-producing Fungi as a Source of Food Additives (1)
SKKD No. 0506/UN25.5.1/TU.3/2020 " In Vitro Modulation of Fecal Microflora Growth Using Fermented "Pisang Mas" Banana and Red GuavaJuices " (1)
SKKD No. 0642/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia ensiformis L.) " (1)
SKKD No. 1032/UN25.5.1/TU.3/2021 " structural Elucidation of the Exopolysaccharide produced by curvularia lunata Isolate RJ01 " (1)
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