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SKKD No. 0504/UN25.5.1/TU.3/2020 " Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from 'Gatot' an Indonesian Fermented Food " (1)
SKKD No. 0505/UN25.5.1/TU.3/2022 " Phenotypic and Genotypic Characteristics of Exopolysaccharide-producing Fungi as a Source of Food Additives (1)
SKKD No. 0506/UN25.5.1/TU.3/2020 " In Vitro Modulation of Fecal Microflora Growth Using Fermented "Pisang Mas" Banana and Red GuavaJuices " (1)
SKKD No. 0642/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia ensiformis L.) " (1)
SKKD No. 1032/UN25.5.1/TU.3/2021 " structural Elucidation of the Exopolysaccharide produced by curvularia lunata Isolate RJ01 " (1)
SKKD No. 111200/UN25.5.1/TU.3/2020 " Effectiveness of Low Thermal Destruction on Drinking Water Contain Enteropathogenic Bacteria Isolated from Wellspring at Mojo Village Lumajang Regency-Indonesia " (1)
SKKD No. 1262/UN25.5.1/TU.3/2020 "QuaIiW Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food" (1)
SKKD No. 1263/UN25.5.1/TU.3/2020 " Karakteristik Sensori Kopi Celup dan Kopi Instan Varietas Robusta dan Arabika (Sensory Characteristics of Coffee Bag and Instant Coffee of Robusta and Arabika Varieties)" (1)
SKKD No. 1264/UN25.5.1/TU.3/2020 "Kelayakan Distribusi dan Ketersediaan Air Bersih di Desa Mojo Kecamatan Padang Kabupaten Lumajang (The Feasibility of Distribution and Availability of Clean Water in Mojo Village Padang Subdistrict of Lumajang Regency)" (1)
SKKD No. 1264/UN25.5.1/TU.3/2020"Kelayakan Distribusi dan Ketersediaan Air Bersih di Desa Mojo Kecamatan Padang Kabupaten Lumajang (The Feasibility of Distribution and Availability of Clean Water in Mojo Village Padang Subdistrict of Lumajang Regency)" (1)

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