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SKKD No. 1421/UN25.5.1/TU.3/2018 "Teknik Ekstrusi Dingin pada Mie MOJANG {MOCAF-Jagung) dengan Variasi Proporsi Bahan Baku dan Lama Pengukusan Adonan (Cold Extrusion Technique of MOJANG (MOCAF-Corn) Noodle with Variation of Raw Material Proportion and Steaming Time of Dough)" (1)
SKKD No. 1428/UN25.5.1/TU.3/2017 "Evaluating NlR.Red ard NIR-Red edge external filters with digital cameras for assessing vegetation indices under different illumination" (1)
SKKD No. 1473/UN25.5.1/TU.3/2017 "Potensi Pangan Fungsional Berbasis Edamame sebagai Pangan Antikolesterol (Potency of Functlonal Food from Edamame as Hipocholesterolemic Food)" (1)
SKKD No. 1557/UN25.5.1/TU.3/2017 "Potensl Hipolipidemlk Polisakarida Larut Air Umbi Gembili (Dioscorea esculenta L.) pada Tikus Hiperlipidernia" (1)
SKKD No. 1558/UN25.5.1/TU.3/2017 "Ekstraksi dan Karakteristik Fisik-Kimia Ekstrak Kasar Polisakarida Larut Air (PLA) dari Tepung Biji Durian (Durian Zibhetinus Murr)" (1)
SKKD No. 1561/UN25.5.1/TU.3/2017 "Deproteinase Effect of Hydrocolloid Flour Made of "Gembili Tuber" (Dioscorea esculenta L.) on Chemical and Technical Functional Properties" (1)
SKKD No. 1562/UN25.5.1/TU.3/2017 "Karakteristik Ekstrak Kasar Ponsakarida Larut Air Dan Biji Durian(Durio zibethinus Murr)" (1)
SKKD No. 1563/UN25.5.1/TU.3/2017 "Penggunaan Ekstrak Kasar Polisakarida Larut Air dan Biji Buah Durian (Durio zibethinus Murr) pada Pembuatan Saos Tomat" (1)
SKKD No. 217/UN25.5.1/TU.3/2018 "PENGEMBANGAN PRODUK KERUPUK JAMBU BIJI MERAH (PSIDIUM GUAJAVA L.) SKALA UMKM" (1)
SKKD No. 315/UN25.5.1/TU.3/2018 "Tingkat Kerusakan Minyak Kelapa Selama Penggorengan Vakum Berulang pada Pembuatan Ripe Banana Chips (RBC)" (1)

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