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SKKD No. 1306/UN25.5.1/TU.3/2019 "Comparative Energy Input-output and Fnancial Analyses of Greenhouse and Open Feld Vegetables Production in West Java, Indonesia" (1)
SKKD No. 344/UN25.5.1/TU.3/2019 "Karakterisasi Sera Mocaf (Modified cassava Flour) dari Ubikayu Varietas Manis dan Pahit" (1)
SKKD No. 385/UN25.5.1/TU.3/2019 "Studi Kelayakan Usaha dan Daya Saing pada Industri Tepung Tapioka di Kecamatan Pogalaa Kabupaten Trenggalek (Study of Feasibility and Competitive Advaniage on Tapioca Fiour Industry in Pogalan, Trenggalek)" (1)
SKKD No. 512/UN25.5.1/TU.3/2019 " Coffee Husk Biopellet Characteristics as Solid Fuel for Combustion Stove" (1)
SKKD No. 880/UN25.5.1/TU.3/2019 "Karakteristik Fisikokimia dan Organoleptik Ftake Berbahan Tepung Jagung (Zea mays L.), Tepung Kacang Hijau (Phaseolus radiatus) dan labu kuning LA3 (Cucu rbita moschata)" (1)
SKKD No. 959/UN25.5.1/TU.3/2019 "Inaktivasi Enzim Protease pada Puree Edamame (Glycine max) Menggunakan Teknik Pulsed Electric Field (PEF)" (1)
SKKD No. 960/UN25.5.1/TU.3/2019 "Karakteristik Organoleptik dan Fisikokimia Kopi Jahe Celup pada Varlasi Tingkat Penyangraian dan Konsentrasi Bubuk Jahe)" (1)
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