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SKKD No. 880/UN25.5.1/TU.3/2019 "Karakteristik Fisikokimia dan Organoleptik Ftake Berbahan Tepung Jagung (Zea mays L.), Tepung Kacang Hijau (Phaseolus radiatus) dan labu kuning LA3 (Cucu rbita moschata)" (1)
SKKD No. 959/UN25.5.1/TU.3/2019 "Inaktivasi Enzim Protease pada Puree Edamame (Glycine max) Menggunakan Teknik Pulsed Electric Field (PEF)" (1)
SKKD No. 960/UN25.5.1/TU.3/2019 "Karakteristik Organoleptik dan Fisikokimia Kopi Jahe Celup pada Varlasi Tingkat Penyangraian dan Konsentrasi Bubuk Jahe)" (1)
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