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SKKD No. 0040/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modifled Cassava Flour) and Carrageenan Concentration) (1)
SKKD No. 0052/UN25.5.1/TU.3/2023 " In Silico and Docking Studies on the Binding Activities of Keapl of Antioxidant Compounds in Non-Oilseed Legumes" (1)
SKKD No. 0054/UN25.5.1/TU.3/2023 "Bimbingan Teknis Budidaya Tanaman Mengkudu (Morinda citrifolia L.) di Desa Bagorejo Kecamatan Gumukmas Kabupaten Jember" (1)
SKKD No. 0056/UN25.5.1/TU.3/2023 "Pengaruh Formulasi Tepung Kimpul Pragelatinisasi dan Isolat Protein Kedelai terhadap Karakteristik Sifat Fisikokimia dan Sifat Organoleptik Makaroni Goreng" (1)
SKKD No. 0066/UN25.5.1/TU.3/2020"; Eberhard-Russel Test of Stability of Several Genotypes Segregation in Five Soybeans at Centra East ofJava" (1)
SKKD No. 0143/UN25.5.1/TU.3/2020"; Full Sequence of the Coat Protein Gene is Required for the Induction of Pathogen-Derived Resistance Against Sugarcane Mosaic Virus in Transgenic Sugarcane" (1)
SKKD No. 01519/UN25.5.1/TU.3/2021 " Using information from images for plantation monitoring: A review of solutions for smallholders " (1)
SKKD No. 01519/UN25.5.1/TU.3/2021 "Using information from images for plantation monitoring: A review of solutions for smallholders " (1)
SKKD No. 0198/UN25.5.1/TU.3/2023 " Pemberdayaan Kelompok Petani Buah Naga melalui Aneka Produk Olahan " (1)
SKKD No. 0199/UN25.5.1/TU.3/2023 " Pasting Properties of MOCAF (Modified Cassava Flour) Using Rapid Visco Analyzer with Variations of pH Solution " (1)

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