Browsing Laporan Penelitian - Faculty of Agricultural Technology by Subject "SKKD NO. 430/UN25.5.1/TU.3/2016. "REKAYASA PROSES PENGOLAHAN PRODUK PANGAN BASAH-SEMI BASAH BERBASIS HURDLE TECHNOLOGY (STUDI KOMBINASI PERLAKUAN FISIK DAN BAHAN PENGAWET ALAMI TERHADAP PERFORMA DAN DAYA SIMPAN PRODUK).""
Browsing Laporan Penelitian - Faculty of Agricultural Technology by Subject
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Browsing Laporan Penelitian - Faculty of Agricultural Technology by Subject "SKKD NO. 430/UN25.5.1/TU.3/2016. "REKAYASA PROSES PENGOLAHAN PRODUK PANGAN BASAH-SEMI BASAH BERBASIS HURDLE TECHNOLOGY (STUDI KOMBINASI PERLAKUAN FISIK DAN BAHAN PENGAWET ALAMI TERHADAP PERFORMA DAN DAYA SIMPAN PRODUK).""
Witono, Dr. Yuli; Ir. Tamtarini; Ir. Giyarto(2016-08-25)
SKKD NO. 430/UN25.5.1/TU.3/2016. "REKAYASA PROSES PENGOLAHAN PRODUK PANGAN BASAH-SEMI BASAH BERBASIS HURDLE TECHNOLOGY (STUDI KOMBINASI PERLAKUAN FISIK DAN BAHAN PENGAWET ALAMI TERHADAP PERFORMA DAN DAYA SIMPAN PRODUK)."