SKKD NO. 429/UN25.5.1/TU.3/2016. "PROCCES OPTIMIZATION OF TEMPEH PROTEIN ISOLATE FROM SOYBEAN (GLYCINE MAX MERR) AND COWPEA (VIGNA UNGUICULATA) MIXTURE."

dc.contributor.author	Bahar, Asrul
dc.contributor.author	Witono, Dr. Yuli
dc.date.accessioned	2016-08-25T02:06:44Z
dc.date.available	2016-08-25T02:06:44Z
dc.date.issued	2016-08-25
dc.identifier.issn	2088-5334
dc.identifier.uri	http://ura.unej.ac.id/123456789/65268
dc.description.abstract	SKKD NO. 429/UN25.5.1/TU.3/2016. "PROCCES OPTIMIZATION OF TEMPEH PROTEIN ISOLATE FROM SOYBEAN (GLYCINE MAX MERR) AND COWPEA (VIGNA UNGUICULATA) MIXTURE."	en_US
dc.language.iso	en	en_US
dc.subject	SKKD NO. 429/UN25.5.1/TU.3/2016. "PROCCES OPTIMIZATION OF TEMPEH PROTEIN ISOLATE FROM SOYBEAN (GLYCINE MAX MERR) AND COWPEA (VIGNA UNGUICULATA) MIXTURE."	en_US
dc.title	SKKD NO. 429/UN25.5.1/TU.3/2016. "PROCCES OPTIMIZATION OF TEMPEH PROTEIN ISOLATE FROM SOYBEAN (GLYCINE MAX MERR) AND COWPEA (VIGNA UNGUICULATA) MIXTURE."	en_US
dc.type	Article	en_US

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