dc.contributor.author | Nurhayati | |
dc.contributor.author | Kusuma, Gana | |
dc.contributor.author | Maryanto | |
dc.date.accessioned | 2017-03-21T01:46:05Z | |
dc.date.available | 2017-03-21T01:46:05Z | |
dc.date.issued | 2017-03-21 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/67158 | |
dc.description.abstract | SKKD.No. 550/UN 25.5.1/TU/2017 "Sifat Kimia Selai Buah Naga, Komposisi Mikroflora dan Profil SCFA Fese Relawan. " | en_US |
dc.language.iso | id | en_US |
dc.subject | SKKD.No. 550/UN 25.5.1/TU/2017 "Sifat Kimia Selai Buah Naga, Komposisi Mikroflora dan Profil SCFA Fese Relawan. " | en_US |
dc.title | SKKD.No. 550/UN 25.5.1/TU/2017 "Sifat Kimia Selai Buah Naga, Komposisi Mikroflora dan Profil SCFA Fese Relawan. " | en_US |
dc.type | Article | en_US |