Production and Characterization of Protein Hydrolyzate From "Bibisan Fish" (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis

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Production and Characterization of Protein Hydrolyzate From "Bibisan Fish" (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis

Witono, Yuli Wiwik Siti Windrati, Iwan Taruna, Asmak Afriliana and Ahib Assadam
URI: http://ura.unej.ac.id/123456789/67418
Date: 2017-07-14

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