dc.contributor.author | Witono, Yuli Wiwik Siti Windrati, Iwan Taruna, Asmak Afriliana and Ahib Assadam | |
dc.date.accessioned | 2017-07-14T01:40:28Z | |
dc.date.available | 2017-07-14T01:40:28Z | |
dc.date.issued | 2017-07-14 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/67418 | |
dc.language.iso | id | en_US |
dc.title | Production and Characterization of Protein Hydrolyzate From "Bibisan Fish" (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis | en_US |
dc.type | Other | en_US |