SKKD No. 1413/UN25.5.1/TU.3/2018 "Sifat Fisikokimia dan Fungsional Pati dari MOCAF (Modified Cassava Flour) Varietas Kaspo Cimanggu"

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SKKD No. 1413/UN25.5.1/TU.3/2018 "Sifat Fisikokimia dan Fungsional Pati dari MOCAF (Modified Cassava Flour) Varietas Kaspo Cimanggu"

Diniyah, Nurul; Subagio, Achmad; Sari, Riri Nur Lutfian; Yuwana, Nugraha
URI: http://ura.unej.ac.id/123456789/69433
Date: 2018-12-20

Abstract:

SKKD No. 1413/UN25.5.1/TU.3/2018 "Sifat Fisikokimia dan Fungsional Pati dari MOCAF (Modified Cassava Flour) Varietas Kaspo Cimanggu"

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