SKKD No. 344/UN25.5.1/TU.3/2019 "Karakterisasi Sera Mocaf (Modified cassava Flour) dari Ubikayu Varietas Manis dan Pahit"

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dc.contributor.author Diniyah, Nurul
dc.contributor.author Yuwana, Nugraha
dc.contributor.author Maryanto
dc.contributor.author Purnomo, Bambang Herry
dc.contributor.author Subagio, Achmad
dc.date.accessioned 2019-03-06T08:47:31Z
dc.date.available 2019-03-06T08:47:31Z
dc.date.issued 2019-03-06
dc.identifier.issn 0216-4054
dc.identifier.uri http://ura.unej.ac.id/123456789/69848
dc.description.abstract SKKD No. 344/UN25.5.1/TU.3/2019 "Karakterisasi Sera Mocaf (Modified cassava Flour) dari Ubikayu Varietas Manis dan Pahit" en_US
dc.language.iso id en_US
dc.subject SKKD No. 344/UN25.5.1/TU.3/2019 "Karakterisasi Sera Mocaf (Modified cassava Flour) dari Ubikayu Varietas Manis dan Pahit" en_US
dc.title SKKD No. 344/UN25.5.1/TU.3/2019 "Karakterisasi Sera Mocaf (Modified cassava Flour) dari Ubikayu Varietas Manis dan Pahit" en_US
dc.type Article en_US


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