dc.contributor.author | Diniyah, Nurul | |
dc.contributor.author | Yuwana, Nugraha | |
dc.contributor.author | Maryanto | |
dc.contributor.author | Purnomo, Bambang Herry | |
dc.contributor.author | Subagio, Achmad | |
dc.date.accessioned | 2019-03-06T08:47:31Z | |
dc.date.available | 2019-03-06T08:47:31Z | |
dc.date.issued | 2019-03-06 | |
dc.identifier.issn | 0216-4054 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/69848 | |
dc.description.abstract | SKKD No. 344/UN25.5.1/TU.3/2019 "Karakterisasi Sera Mocaf (Modified cassava Flour) dari Ubikayu Varietas Manis dan Pahit" | en_US |
dc.language.iso | id | en_US |
dc.subject | SKKD No. 344/UN25.5.1/TU.3/2019 "Karakterisasi Sera Mocaf (Modified cassava Flour) dari Ubikayu Varietas Manis dan Pahit" | en_US |
dc.title | SKKD No. 344/UN25.5.1/TU.3/2019 "Karakterisasi Sera Mocaf (Modified cassava Flour) dari Ubikayu Varietas Manis dan Pahit" | en_US |
dc.type | Article | en_US |