Quality Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food

dc.contributor.author	Nurhayati, Nurhayati
dc.date.accessioned	2022-02-05T06:30:47Z
dc.date.available	2022-02-05T06:30:47Z
dc.date.issued	2022-02-05
dc.identifier.uri	http://ura.unej.ac.id/123456789/72697
dc.language.iso	id	en_US
dc.title	Quality Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food	en_US
dc.type	Other	en_US