Pengaruh Larutan Coklat (Theobroma cacao L) terhadap Stabilitas Warna Basis Gigi Tiruan Resin Nilon Termoplastis
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Pengaruh Larutan Coklat (Theobroma cacao L) terhadap Stabilitas Warna Basis Gigi Tiruan Resin Nilon Termoplastis
Naini, Amiyatun
URI:
http://ura.unej.ac.id/123456789/72889
Date:
2022-03-01
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