Pengaruh Larutan Coklat (Theobroma cacao L) terhadap Stabilitas Warna Basis Gigi Tiruan Resin Nilon Termoplastis

dc.contributor.author	Naini, Amiyatun
dc.date.accessioned	2022-03-01T03:29:05Z
dc.date.available	2022-03-01T03:29:05Z
dc.date.issued	2022-03-01
dc.identifier.uri	http://ura.unej.ac.id/123456789/72889
dc.language.iso	id	en_US
dc.title	Pengaruh Larutan Coklat (Theobroma cacao L) terhadap Stabilitas Warna Basis Gigi Tiruan Resin Nilon Termoplastis	en_US
dc.type	Other	en_US