SKKD No. 1498/UN25.5.1/TU.3/2020 "Effect of Duration and Temperature of Fermentation on Black Garlic Properties "

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SKKD No. 1498/UN25.5.1/TU.3/2020 "Effect of Duration and Temperature of Fermentation on Black Garlic Properties "

HERLINA, Herlina; LINDRIATI, Triana; SULISTIYANI, Sulistiyani; YUNUS, Muhammad; SOEKARNO, Siswoyo
URI: http://ura.unej.ac.id/123456789/73093
Date: 2022-05-31

Abstract:

SKKD No. 1498/UN25.5.1/TU.3/2020 "Effect of Duration and Temperature of Fermentation on Black Garlic Properties "

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