SKKD No. 0040/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modifled Cassava Flour) and Carrageenan Concentration)

dc.contributor.author	DINIYAH, Nurud
dc.contributor.author	UMIYATI, Gustika
dc.contributor.author	YUWANA, Nugraha
dc.contributor.author	MARYANTO, Maryanto
dc.contributor.author	HERRY PURNOMO, Bambang
dc.contributor.author	SUBAGIO, Achmad
dc.date.accessioned	2023-02-01T01:25:58Z
dc.date.available	2023-02-01T01:25:58Z
dc.date.issued	2023-02-01
dc.identifier.uri	http://ura.unej.ac.id/123456789/76823
dc.description.abstract	SKKD No. 0040/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modifled Cassava Flour) and Carrageenan Concentration)	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 0040/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modifled Cassava Flour) and Carrageenan Concentration)	en_US
dc.title	SKKD No. 0040/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modifled Cassava Flour) and Carrageenan Concentration)	en_US
dc.type	Article	en_US

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