SKKD No. 1490/UN25.5.1/TU.3/2022 " Karakteristik Fisis Gel Edible Film yang Dibuat dengan Variasi pH dan Rasio Kasein dan Tapioka (Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca)

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SKKD No. 1490/UN25.5.1/TU.3/2022 " Karakteristik Fisis Gel Edible Film yang Dibuat dengan Variasi pH dan Rasio Kasein dan Tapioka (Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca)

LINDRIATI, Triana; PRAPTININGSIH, Yhulia; FATMA WIJAYANTI, Dwi
URI: http://ura.unej.ac.id/123456789/76824
Date: 2023-02-01

Abstract:

SKKD No. 1490/UN25.5.1/TU.3/2022 " Karakteristik Fisis Gel Edible Film yang Dibuat dengan Variasi pH dan Rasio Kasein dan Tapioka (Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca)

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