SKKD No. 0460/UN25.5.1/TU.3/2022 " Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Proper[ies of MOCAF (Modified Cassava Flour))

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SKKD No. 0460/UN25.5.1/TU.3/2022 " Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Proper[ies of MOCAF (Modified Cassava Flour))

DINIYAH, Nurud; GITA VINDY GANESHA, Pradiska; SUBAGIO, Achmad
URI: http://ura.unej.ac.id/123456789/76845
Date: 2023-02-01

Abstract:

SKKD No. 0460/UN25.5.1/TU.3/2022 " Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Proper[ies of MOCAF (Modified Cassava Flour))

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